Catering and private chef dinners cooked the long way.
Wedding, corporate, and at-home menus by Chef Alexandria Sowell, sourced from the Dallas Farmers Market and two ranches we visit ourselves.
Five ways we cook for you.
Wedding Catering
Plated dinners, family-style suppers, and elegant station menus for ceremonies of every size.
Corporate Catering
Daily lunches, board breakfasts, and conference dinners delivered hot to offices across DFW.
Private Chef
Multi-course dinners cooked in your home for anniversaries, birthdays, and small gatherings.
Social Events
Birthdays, baby showers, retirement parties, milestone anniversaries, and graduations.
Holiday Catering
Thanksgiving, Christmas, Easter, Passover, and Eid menus built for crowds.
"I'd rather cook one perfect Tuesday dinner for eight people than a forgettable banquet for eight hundred. Everything we do follows from that."
A few of our seasonal menus.
Harvest Plated Dinner
A four-course autumn-into-winter menu built around what's in season at the Dallas Farmers Market the week of your event.
Texas BBQ Buffet
Slow-smoked over post oak in our backyard pits since 2014. Served Hill Country–style on butcher paper.
Garden Brunch
Bright, light, and made for late-morning showers and small-business launches.
A few nights we're proud of.
An Oak Cliff Backyard Wedding
Family-style spring menu under string lights for a Saturday-night ceremony.
A Downtown Law Firm Annual Summit
Three days of breakfasts, plated lunches, and an awards-night dinner.
A Surprise Fiftieth Birthday
Five-course private chef dinner with a French-Italian leaning.
What our clients say.
"Alexandria treated our wedding like it was her own. The menu, the timing, the way the staff carried themselves — flawless."
— Megan R., Bride, Kessler Park wedding"We've used Matterhorn for nine consecutive quarterly summits. They are the most reliable vendor we work with."
— K. Nguyen, Director of Operations, downtown law firm"We hired Matterhorn for a fiftieth birthday and it felt like dinner at a Paris brasserie. Already booked them again."
— L. Whitfield, Highland Park homeowner"Logistically the trickiest event we've ever thrown. They made it look easy and the food was excellent on top of that."
— P. Singh, Marketing Lead, Plano tech companyLet's cook something memorable.
Tell us your date, your guest count, and what you've got in mind. We'll send menu drafts within one business day.