Menus
Seasonal menus, custom-built.
Every menu on this site is a starting point. We'll adapt any of them to your guests, your dietary needs, and the season we're cooking in.

$92 per guest
Harvest Plated Dinner
A four-course autumn-into-winter menu built around what's in season at the Dallas Farmers Market the week of your event.

$54 per guest
Texas BBQ Buffet
Slow-smoked over post oak in our backyard pits since 2014. Served Hill Country–style on butcher paper.

$36 per guest
Garden Brunch
Bright, light, and made for late-morning showers and small-business launches.

$28 per guest
Grazing Tables & Cocktail Hour
Abundant boards designed to keep guests moving and conversation flowing during cocktail hour.

$68 per guest
Garden Vegetable Feast (V/GF)
A fully plant-based dinner that doesn't read as 'the vegetarian option.'

$18 per guest
Sweet Finale Dessert Bar
Add to any menu, or stand alone for evening receptions and milestone parties.