Menus

Seasonal menus, custom-built.

Every menu on this site is a starting point. We'll adapt any of them to your guests, your dietary needs, and the season we're cooking in.

A four-course autumn-into-winter menu built around what's in season at the Dallas Farmers Market the week of your event.

Slow-smoked over post oak in our backyard pits since 2014. Served Hill Country–style on butcher paper.

Bright, light, and made for late-morning showers and small-business launches.

Abundant boards designed to keep guests moving and conversation flowing during cocktail hour.

A fully plant-based dinner that doesn't read as 'the vegetarian option.'

Add to any menu, or stand alone for evening receptions and milestone parties.