What this looks like
Chef Alexandria personally cooks every private chef booking. The format is simple: you sit at your own table, your guests have a glass of wine in their hand, and a four-course menu arrives from your own kitchen course by course.
We bring all the ingredients, the equipment we need, and a back-of-house assistant for parties of eight or more. Your kitchen is left cleaner than we found it.
What's included
- ✓Pre-event call to plan around dietary needs and preferences
- ✓Grocery sourcing from Dallas Farmers Market and Local Yocal
- ✓Four-course tasting menu, plated and served at your table
- ✓Wine-pairing notes and grocery list (we don't sell alcohol)
- ✓Full clean-up — your kitchen is left spotless
Common questions
How many guests can you cook for in a home kitchen?
Up to fourteen comfortably. Above that we recommend our Social Events service with off-site cooking equipment.
Do you bring wine?
Texas alcohol law requires a separate permit, so we don't sell wine. We send a pairing list with your menu and you grab the bottles yourselves.
How far in advance should I book?
Three weeks is comfortable. We'll always try to fit a last-minute anniversary in if our calendar allows.