What this looks like
We've been the standing caterer for legal teams downtown, design studios in the Design District, and a handful of Plano tech offices since 2017. Our weekday menus rotate every two weeks so the same conference room never sees the same salad twice in a month.
Drop-off, set-up-and-leave, and full attended service all available. We deliver in our refrigerated van and label every dish with allergens and ingredients so your team can grab and go with confidence.
What's included
- ✓Hot delivery in insulated carriers, set up on linen-draped tables
- ✓Disposable or compostable tableware (china available on request)
- ✓Allergen labels on every dish: GF, V, VG, DF, contains nuts
- ✓Two-week rotating menus so repeat lunches stay interesting
- ✓Net-30 invoicing for repeat corporate clients
Common questions
What's the minimum order?
Twelve guests for delivery. For board breakfasts under twelve, we recommend our drop-off pastry boxes.
How far do you deliver?
We deliver hot service within 30 miles of our Oak Cliff kitchen. Beyond that we deliver chilled with re-heat instructions.
Can you handle weekly recurring orders?
Yes. We invoice monthly and can swap menus seasonally so your team isn't eating the same thing in October that they had in March.