Journal

Notes from the kitchen.

Recipes, menu planning advice, sourcing guides, and thoughts from twelve years of cooking for Dallas.

Where we buy meat, produce, eggs, and bread for events across DFW — and how to do the same for your own kitchen.

Eleven things we wish every couple knew before they ask for menu pricing.

The questions we'd ask any private chef we were considering hiring — including ourselves.

What's at peak in North Texas, month by month — printable.

How to feed a room full of executives without anyone feeling like the food was an afterthought.

The full Thanksgiving menu we cook for our own family every year — turkey, sides, sauce, and dessert.